I am certified placenta specialist with the Association of Placenta Preparation Arts, APPA, who set the most stringent standards.
Made by you and specific to you and your baby, the placenta can continue to be of benefit even after birth.
Packed full of hormones and a source of iron, consuming placenta capsules have been reported to help new mothers in the postpartum period by one or more of the following ways :
- increasing energy,
- increasing milk supply,
- improving mood (potentially reducing post natal depression),
- decrease the flow of lochia by helping the uterus to contract and
- boosting iron levels.
I offer the both a Traditional Method of encapsulation and the Raw Start placenta encapsulation method. Depending on the size of the placenta and method chose you can expect somewhere between 100 – 250 capsules.
You can be confident in the services I provide. As a professional encapsulator I am certified with APPA (Association of Placenta Preparation Arts) and have both my Food Handlers certificate and Blood Borne Pathogen certificate.
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